Rum & Brandy
Rosario Light Rum
Rosario white rum is made from African Black molasses and double distillation. This rum displays a light tropical aroma with a hint of sweetness on the nose. A flavoursome experience balanced wit light toffee and caramel notes and complimented with a lingering smooth after taste.
El Draque Dark Rum
El Draque is a distinctive dark rum made from African Black Strap molasses, aged in American Oak barrels. A flavoursome experience with oak and vanilla notes with hints of toffee complemented with a lingering sweet oaky aftertaste.
A blended brandy made with 30% potstill and 70% unmatured wine spirits made with colombard and chenin blanc grapes. It is a bit sweeter than the average brandy with a fresh apple and pear taste to it.
Juniper Berries, Cassia Bark, Angelica Root, Orange Peel and Coriander Seed were used to create this mystical masterpiece. Infused with hand-picked and air-dried strawberries for a pleasant and sweet experience.
This gin is juniper balanced with spicy pine top notes and a hint of citrus. Juniper, coriander seeds, angelica root, cassia bark and orange peel botanicals were used to create this deliciously crisp and clean gin.
Orange blossom notes provide a floral experience on the nose with a palate pleasing subtle Juniper Berry finish.
Juniper Berries, Cassia Bark, Angelica Root, Orange Peel and Coriander Seed were used to create this elegant and smooth masterpiece. The gin has a typical fresh cucumber finish, just enough not to overpower the juniper berry. This is definitely a palate pleaser full of delightful freshness. A hint of Rose and Grapefruit was also used – ensuring for a wonderful crafted gin.
Juniper Berries, Cassia Bark, Angelica Root, Orange Peel and Coriander Seed were used to create this elegant and smooth masterpiece. The fynbos gin was further infused with Buchu for a pleasant fynbos taste and Pelargonium for the delightful hint of pink. Flavours of blood orange and cardamom will further amplify the experience.
Natures Own Beverages
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